À la carte
Starters
Cold
-
Smoked salmon 19.00
-
Sea bass tartare 19.00
Lime - Yuzu - Thai basilicum
-
Grilled octopus salad 19.50
-
Appetizers of the butcher 18.50 (1 pers)
Secreto 07 - Jerky beef - Chef's choice
17.50 (+2 pers) p.p. -
Classic beef carpaccio charolais 17.50
-
Smoked Holstein beef carpaccio 19.50
-
Secreto '07' 23.00
(Rubia Galega)
-
Enigma 21.50
(Dryed Irish Picanha & Spanish pepper)
-
appetizer / main course
-
Season's salad & feta 14.50 / 19.00
Warm
-
Home-made grey schrimp soup 13.00
-
Marrow bone 1 pc 13.50 / 2 pc 18.00
Fleur de sel with herbs - Toast
-
Foie gras duo 'pan-fried and creme brulée' 23.00
-
Home-made croquettes
-
Cheese 16.50
-
Grey shrimp 21.50
-
Mix 19.00
-
Scampi black tiger
-
Grilled 17.50
-
With garlic 17.50
-
Spicy salsa cream 17.50
-
Fried + tartare 20.00
-
Giant grilled gamba 22.00
Main course
All our dishes are charcoal grilled and served with seasonable vegetables or a salad, French fries/croquettes/pelle patat.
Meat
-
Homemade dry aged burger 29.50
-
Striploin - Blanc Bleu Belge 31.00
-
Rib roast - Blanc Bleu Belge
-
1 pers 37.00
-
2 pers 72.00
-
Argentine cuberoll 36.50
-
Irish filet 38.50
-
Beef skewer first choice 27.00
-
Steak blanc bleu Belge first choice 28.00
-
Horse steak 30.00
Chicory salad
-
Home made americain 'minute' 27.00
Supplement ‘self-made’ 1.50
-
Ribs 'Smokey' & BBQ dip 32.00
-
Ribs 'spicy' & Herb butter 31.00
Fish
-
Scampi black tiger
-
Grilled 27.50
-
Garlic 27.50
-
Spicy salsa cream 27.50
-
Grilled salmon 27.50
-
Sole meunière market price
size 2/1 or 3/1
-
See bass (filet) 29.00
-
Mix grill fish 30.50
scampi, salmon, sea bass
-
Grilled octopus 35.50
Spicy wedges - Chef's salad
-
Giant gambas 39.50
Tartare sauce - Spicy wedges
Lunch
Salad or chease croquette (1 pc)
or
gray shrimp croquette (suppl € 2.50)
+
day dish
24.00
Kids
Max 12 years
-
Beef skewer 17.50
-
Scampi skewer 18.50
Supplement
-
Gratin dauphinois 4.00
instead of french fries or pelle patat
-
Suppl. gratin dauphinois 6.00
-
French fries 4.00
-
Pelle patat 4.00
-
Warm vegetables 5.00
-
Small salad 3.00
Sauces
-
Poivre concassé, poivre vert, archiduc, roquefort, salsa 4.00
-
Béarnaise 4.50
-
Choron 5.00
-
Home-made tartare 3.30
-
Truffe mayo 3.10
-
Mayo / ketchup 1.00
Drinks
Aperitifs
-
April Spritz
-
Cocktail
(Mojito, Cuba Libre, Hugo, Rosé, Sangria)
-
Cocktail 0%
-
Coupe Champagne Mandois
-
Coupe Cava
-
Pisang Ambon
-
Martini
-
Porto
-
Pineau des Charentes
-
Sherry
-
Kirr
-
Kirr Royal
-
Picon vin blanc
-
Campari
-
Ricard
-
Vodka
-
Gin
-
Bacardi
-
Havana Club
-
JB
-
Johnny Walker
-
Jameson
-
Jack Daniels
-
Chivas Regal 12y
Softs (0,20l)
-
Coca cola (regular, zero)
-
Fanta
-
Ice tea
-
Sprite
-
Tonic water
-
Minute Maid
-
Vers sinaasappelsap
-
Home made Jasmin ice tea
-
Water 0,5 l / 0,75 l
Beers
-
Bavik Pils
-
Jupiler
-
Hoegaarden
-
Kriek (Lindemans)
-
Petrus (blonde/bruin)
-
Carlsberg
-
Leffe (blonde)
-
Duvel
-
Tripel Westmalle
Wines
-
Blanc - Chardonnay, IGP d'OC, Dom. Preignes le Vieux
-
Rosé - Merlot et Prosecco, Rosato Montelvini, Italie - Veneto
-
Rouge - Merlot, IGP d'OC, Dom. Preignes le Vieux
Groups
Please note:
If you have not agreed a menu with us in advance, the restaurant management invites you to choose between 4 different starters and 4 different main courses for all bookings of 8 people or more, and a fixed menu (to be agreed in advance) for all bookings of more than 10 people.
Only one bill per table. Thank you for your understanding and bon appétit!
Thank you for your understanding!
