À la carte
Starters
Cold
-
Smoked salmon 18.50
-
Sea bass tartare 19.00
Lime - Yuzu - Thai basilicum
-
Grilled octopus salad 19.00
-
Appetizers of the butcher 18.50 (1 pers)
Secreto 07 - Jerky beef - Chef's choice
17.50 (+2 pers) p.p. -
Classic beef carpaccio charolais 17.00
-
Smoked Holstein beef carpaccio 19.00
-
Secreto '07' 22.50
(Rubia Galega)
-
appetizer / main course
-
Season's salad & feta 14.50 / 19.00
Warm
-
Home-made grey schrimp soup 12.00
-
Marrow bone 1 pc 13.00 / 2 pc 17.50
Fleur de sel with herbs - Toast
-
Foie gras duo 'pan-fried and creme brulée' 22.50
-
Home-made croquettes
-
Cheese 16.50
-
Gray shrimp 21.50
-
Mix 19.00
-
Scampi black tiger
-
Grilled 17.00
5 pieces
-
With garlic 17.00
5 pieces
-
Spicy salsa cream 17.00
5 pieces
-
Fried + tartare 19.50
6 pieces
-
Giant grilled gamba 21.90
2 pieces
Main course
All our dishes are charcoal grilled and served with seasonable vegetables or a salad, French fries/croquettes/pelle patat.
Meat
-
Homemade dry aged burger 29.50
-
Striploin - Blanc Bleu Belge 30.00
-
Rib roast - Blanc Bleu Belge
-
1 pers 36.00
-
2 pers 70.00
-
Argentine cuberoll 35.50
-
Irish filet 38.00
-
Beef skewer first choice 26.00
-
Steak blanc bleu Belge first choice 27.00
-
Horse steak 29.50
Chicory salad
-
Home made americain 'minute' 26.50
Supplement ‘self-made’ 1.50
-
Ribs 'Smokey' & BBQ dip 31.50
-
Ribs 'spicy' & Herb butter 31.00
Fish
-
Scampi black tiger
-
Grilled 26.50
10 pieces
-
Garlic 26.50
10 pieces
-
Spicy salsa cream 26.50
10 pieces
-
Grilled salmon 26.00
-
Sole meunière market price
size 2/1 or 3/1
-
See bass (filet) 28.00
-
Mix grill fish 30.00
scampi, salmon, sea bass
-
Grilled octopus 34.90
Spicy wedges - Chef's salad
-
Giant gambas 39.50
Tartare sauce - Spicy wedges
Lunch
Salad or chease croquette (1 pc)
or
gray shrimp croquette (suppl € 2.50)
+
day dish
23.00
Kids
Max 12 years
-
Beef skewer 16.50
-
Scampi skewer 17.50
Supplement
-
Gratin dauphinois 4.00
instead of french fries or pelle patat
-
Suppl. gratin dauphinois 6.00
-
French fries 4.00
-
Pelle patat 4.00
-
Warm vegetables 5.00
-
Small salad 3.00
Sauces
-
Poivre concassé, poivre vert, archiduc, roquefort, salsa 4.00
-
Béarnaise 4.50
-
Choron 5.00
-
Home-made tartare 3.30
-
Truffe mayo 3.10
-
Mayo / ketchup 1.00
Drinks
Aperitifs
-
Aperol Spritz
-
Cocktail
(Mojito, Cuba Libre, Hugo, Rosé, Sangria)
-
Cocktail 0%
-
Coupe Champagne Mandois
-
Coupe Cava
-
Pisang Ambon
-
Martini
-
Porto
-
Pineau des Charentes
-
Sherry
-
Kirr
-
Kirr Royal
-
Picon vin blanc
-
Campari
-
Ricard
-
Vodka
-
Gin
-
Bacardi
-
Havana Club
-
JB
-
Johnny Walker
-
Jameson
-
Jack Daniels
-
Chivas Regal 12y
Softs (0,20l)
-
Coca cola (regular, zero)
-
Fanta
-
Ice tea
-
Sprite
-
Tonic water
-
Minute Maid
-
Vers sinaasappelsap
-
Home made Jasmin ice tea
-
Water 0,5 l / 0,75 l
Beers
-
Bavik Pils
-
Jupiler
-
Hoegaarden
-
Kriek (Lindemans)
-
Petrus (blonde/bruin)
-
Carlsberg
-
Leffe (blonde)
-
Duvel
-
Tripel Westmalle
Wines
-
Blanc - Chardonnay, IGP d'OC, Dom. Preignes le Vieux
-
Rosé - Merlot et Prosecco, Rosato Montelvini, Italie - Veneto
-
Rouge - Merlot, IGP d'OC, Dom. Preignes le Vieux
Groups
If you have not agreed a fixed menu with the management beforehand, groups of 8 persons or more are kindly invited to choose from 4 different starters and 4 main dishes whereas groups of more than 10 people will have a fixed menu (to be agreed beforehand with the management).
Only one bill per table! Thank you for your understanding and enjoy your meal!
